FIANO

 

 
FIANO 2013 Geographical indication of origin Puglia
< torna ai vini bianchi

Dati tecnici

 

GRAPES VARIETIES

100% Fiano

 

VINEYARD LOCATION

Countryside surrounding the region of  Valle D’Itria

 

HARVEST TIME 

Second week of September

 

TRAINING SYSTEM 

Umbrella shaped arbour and guyot


 

PLANTING DENSITY 

2500, plants per Ha

 

YIELD 

max 150 ql./Ha(average 90 hl/Ha)

 

ALCOHOLIC FERMENTATION 

With selected yeasts and at a constant temperature of minus 15°C

 

VINIFICATION 

After a soft pressing, the grapes remain in contact with the must for few hours at very low temperature (minus of 10°C)

 

REFINEMENT 

In stainless steel and one month in bottle

 

SERVING TEMPERATURE 

12°C

 
Parametri Enochimici



Sugar 2,30 g/l

Alchol 13,20%

Acidity 5,80 g/l

Ph 3,35

Dry extract 22,30 g/l