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- Dati tecnici
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GRAPES VARIETIES

100% Greco
VINEYARD LOCATION
Countryside surrounding the town of Cerignola (Fg)
HARVEST TIME 
First days of September
TRAINING SYSTEM 
Umbrella shaped arbour and guyot
PLANTING DENSITY 
2500, plants per Ha
YIELD 
max 150 ql./Ha(average 90 hl/Ha)
ALCOHOLIC FERMENTATION 
With selected yeasts and at a constant temperature of minus 15°C
VINIFICATION 
After a soft pressing, the grapes remain in contact with the must for few hours at very low temperature (minus of 10°C)
REFINEMENT 
In stainless steel
SERVING TEMPERATURE 
10-12°C - Parametri Enochimici

Sugar 2,50 g/l

Alchol 12,75%

Acidity 5,60 g/l

Ph 3,50

Dry extract 22,00 g/l

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