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- Dati tecnici
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GRAPES VARIETIES
100% Greco
VINEYARD LOCATION
Countryside surrounding the town of Cerignola (Fg)
HARVEST TIME
First days of September
TRAINING SYSTEM
Umbrella shaped arbour and guyot
PLANTING DENSITY
2500, plants per Ha
YIELD
max 150 ql./Ha(average 90 hl/Ha)
ALCOHOLIC FERMENTATION
With selected yeasts and at a constant temperature of minus 15°C
VINIFICATION
After a soft pressing, the grapes remain in contact with the must for few hours at very low temperature (minus of 10°C)
REFINEMENT
In stainless steel
SERVING TEMPERATURE
10-12°C - Parametri Enochimici
Sugar 2,50 g/l
Alchol 12,75%
Acidity 5,60 g/l
Ph 3,50
Dry extract 22,00 g/l
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