CAPRICCIO

 

 
CAPRICCIO - BOMBINO 2014 Geographical indication of origin Puglia
< torna ai vini bianchi

Dati tecnici

 

GRAPES VARIETIES

100% Bombino Bianco

 

VINEYARD LOCATION

Countryside surrounding the town of Cerignola (Fg)

 

HARVEST TIME 

Last week of September

 

TRAINING SYSTEM 

Umbrella shaped arbour and guyot

 

PLANTING DENSITY 

2500, plants per Ha

 

YIELD 

max 150 ql./Ha(average 90 hl/Ha)

 

ALCOHOLIC FERMENTATION 

With selected yeasts and at a constant temperature of minus 16°C

 

VINIFICATION 

After a soft pressing, the grapes remain in contact with the must for few hours at very low temperature (minus of 10°C)

 

REFINEMENT 

In stainless steel

 

SERVING TEMPERATURE 

10-12°C

 
Parametri Enochimici



Sugar 2,50 g/l

Alchol 12,20%

Acidity 5,60 g/l

Ph 3,30

Dry extract 22,60 g/l