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- Dati tecnici
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GRAPES VARIETIES

100% Chardonnay
VINEYARD LOCATION
Countryside surrounding the town of Cerignola (Fg)
HARVEST TIME 
End August
TRAINING SYSTEM 
Cultivated vineyard to back
PLANTING DENSITY 
2500, plants per Ha
YIELD 
max 150 ql./Ha(average 90 hl/Ha)
ALCOHOLIC FERMENTATION 
With selected yeasts and at a constant temperature of minus 15°C
VINIFICATION 
After a soft pressing, the grapes remain in contact with the must for few hours at very low temperature (minus of 10°C)
REFINEMENT 
After stainless steel a short time in little wood French oak barrels
SERVING TEMPERATURE 
10-12°C - Parametri Enochimici

Sugar 2,50 g/l

Alchol 13,20%

Acidity 5,10 g/l

Ph 3,50

Dry extract 23,00 g/l

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