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- Dati tecnici
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GRAPES VARIETIES
100% Chardonnay
VINEYARD LOCATION
Countryside surrounding the town of Cerignola (Fg)
HARVEST TIME
End August
TRAINING SYSTEM
Cultivated vineyard to back
PLANTING DENSITY
2500, plants per Ha
YIELD
max 150 ql./Ha(average 90 hl/Ha)
ALCOHOLIC FERMENTATION
With selected yeasts and at a constant temperature of minus 15°C
VINIFICATION
After a soft pressing, the grapes remain in contact with the must for few hours at very low temperature (minus of 10°C)
REFINEMENT
After stainless steel a short time in little wood French oak barrels
SERVING TEMPERATURE
10-12°C - Parametri Enochimici
Sugar 2,50 g/l
Alchol 13,20%
Acidity 5,10 g/l
Ph 3,50
Dry extract 23,00 g/l
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