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- Dati tecnici
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GRAPES VARIETIES
Greco
VINEYARD LOCATION
Countryside surrounding the town of Cerignola (Fg)
HARVEST TIME
End September
TRAINING SYSTEM
Cultivated vineyard to back
PLANTING DENSITY
2500, plants per Ha
YIELD
max 150 ql./Ha(average 90 hl/Ha)
ALCOHOLIC FERMENTATION
With selected yeasts and at a constant temperature of minus 17°C. Refermented with Charmat method.
VINIFICATION
After a soft pressing, the grapes remain in contact with the must for few hours at very low temperature (minus of 10°C)
REFINEMENT
In stainless steel
SERVING TEMPERATURE
8-10°C - Parametri Enochimici
Sugar 12,00 g/l
Alchol 13,20%
Acidity 5,70 g/l
Ph 3,50
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