SPARKLING WINES

 

 
SPARKLING WINE TORRE QUARTO - EXTRA DRY 
< torna ai vini bianchi

Dati tecnici

 

GRAPES VARIETIES

Greco

 

VINEYARD LOCATION

Countryside surrounding the town of Cerignola (Fg)

 

HARVEST TIME 

End September

 

TRAINING SYSTEM 

Cultivated vineyard to back

 

PLANTING DENSITY 

2500, plants per Ha

 

YIELD 

max 150 ql./Ha(average 90 hl/Ha)

 

ALCOHOLIC FERMENTATION 

With selected yeasts and at a constant temperature of minus 17°C. Refermented with Charmat method.

 

VINIFICATION 

After a soft pressing, the grapes remain in contact with the must for few hours at very low temperature (minus of 10°C)

 

REFINEMENT 

In stainless steel

 

SERVING TEMPERATURE 

8-10°C

 
Parametri Enochimici



Sugar 12,00 g/l

Alchol 13,20%

Acidity 5,70 g/l

Ph 3,50