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- Dati tecnici
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GRAPES VARIETIES

Greco
VINEYARD LOCATION
Countryside surrounding the town of Cerignola (Fg)
HARVEST TIME 
End September
TRAINING SYSTEM 
Cultivated vineyard to back
PLANTING DENSITY 
2500, plants per Ha
YIELD 
max 150 ql./Ha(average 90 hl/Ha)
ALCOHOLIC FERMENTATION 
With selected yeasts and at a constant temperature of minus 17°C. Refermented with Charmat method.
VINIFICATION 
After a soft pressing, the grapes remain in contact with the must for few hours at very low temperature (minus of 10°C)
REFINEMENT 
In stainless steel
SERVING TEMPERATURE 
8-10°C - Parametri Enochimici

Sugar 12,00 g/l

Alchol 13,20%

Acidity 5,70 g/l

Ph 3,50

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