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VIVACE ROSÈ

 

 
VIVACE ROSÈ 2014 Protected denomination of origin Tavoliere
< torna ai vini bianchi

{jkefel title=[Dati tecnici]}

 

GRAPES VARIETIES

100% nero di Troia

 

VINEYARD LOCATION

Countryside surrounding the town of Cerignola (Fg)

 

HARVEST TIME 

End of September

 

TRAINING SYSTEM 

Umbrella shaped arbour and guyot

ALCOHOLIC FERMENTATION 

With selected yeasts and at a temperature not exceeding 17 ° C. Taken of spume in little autoclaves of 50 HL

 

MALOLACTIC FERMENTATION 

Not performed

 

VINIFICATION 

Crushing and destemming of grapes, followed by very brief contact the must with the skins, the must is allowed to clarify statically and cold fermentation at controlled temperatures. 

 

REFINEMENT 

In only 30 days in stainless steel and glass

 

SERVING TEMPERATURE 

10-12°C{/jkefel}

{jkefel title=[Parametri Enochimici]}


Alchol 12,40%

Acidity 5,60 g/l

Ph 3,40