INTRIGO

 

 
INTRIGO ROSÈ 2014 Protected denomination of origin Tavoliere
< torna ai vini bianchi

Dati tecnici

 

GRAPES VARIETIES

100% uva di Troia

 

VINEYARD LOCATION

Countryside surrounding the town of Cerignola (Fg) and the nearby towns

 

HARVEST TIME 

From mid September to end October

 

TRAINING SYSTEM 

Umbrella shaped arbour and guyot

 

PLANTING DENSITY 

2500, plants per Ha

 

YIELD 

max 150 ql./Ha (average 90 hl/Ha)

 

ALCOHOLIC FERMENTATION 

With selected yeasts and at a constant temperature of minus 16°C

 

VINIFICATION 

After a soft pressing, the grapes remain in contact with the must for few hours at very low temperature (minus of 10°C)

 

REFINEMENT 

In stainless steel

 

SERVING TEMPERATURE 

10-12°C

 
Parametri Enochimici



Sugar 2,20 g/l

Alchol 12,75%

Acidity 5,60 g/l

Ph 3,35

Dry extract 24,60 g/l