TARABUSO

 

 
TARABUSO 2012 Geographical indication of origin Puglia
< torna ai vini bianchi

Dati tecnici

 

GRAPES VARIETIES

100% Primitivo

 

VINEYARD LOCATION

Countryside surrounding the town of Cerignola (Fg) and the nearby towns

 

HARVEST TIME 

The end of September

 

TRAINING SYSTEM 

Vineyards to espalier

 

PLANTING DENSITY 

2500, plants per Ha

 

YIELD 

max 150 ql./Ha (average 90 hl/Ha)

 

ALCOHOLIC FERMENTATION 

With selected yeasts and at a constant temperature of minus 30°C

 

VINIFICATION 

Long maceration with constant traditional topping up

 

REFINEMENT 

8-10 months in French tonneaux and 1 month in bottle

 

SERVING TEMPERATURE 

18-20°C

 
Parametri Enochimici



Sugar 2,70 g/l

Alchol 13,60%

Acidity 5,70 g/l

Ph 3,75

Dry extract 35,10 g/l