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- Dati tecnici
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GRAPES VARIETIES
100% Primitivo
VINEYARD LOCATION
Countryside surrounding the town of Cerignola (Fg) and the nearby towns
HARVEST TIME
The end of September
TRAINING SYSTEM
Vineyards to espalier
PLANTING DENSITY
2500, plants per Ha
YIELD
max 150 ql./Ha (average 90 hl/Ha)
ALCOHOLIC FERMENTATION
With selected yeasts and at a constant temperature of minus 30°C
VINIFICATION
Long maceration with constant traditional topping up
REFINEMENT
8-10 months in French tonneaux and 1 month in bottle
SERVING TEMPERATURE
18-20°C - Parametri Enochimici
Sugar 2,70 g/l
Alchol 13,60%
Acidity 5,70 g/l
Ph 3,75
Dry extract 35,10 g/l
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