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- Dati tecnici
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GRAPES VARIETIES

100% Negramaro
VINEYARD LOCATION
Countryside surrounding the town of Cerignola (Fg) and the nearby towns
HARVEST TIME 
The end of October
TRAINING SYSTEM 
Vineyards to espalier
PLANTING DENSITY 
2500, plants per Ha
YIELD 
max 150 ql./Ha (average 90 hl/Ha)
ALCOHOLIC FERMENTATION 
With selected yeasts and at a constant temperature of minus 30°C
VINIFICATION 
Long maceration with constant traditional topping up
REFINEMENT 
10 months in French oak casks
SERVING TEMPERATURE 
18-20°C after a short time of oxygenation - Parametri Enochimici

Sugar 2,50 g/l

Alchol 13,10%

Acidity 5,60 g/l

Ph 3,70

Dry extract 34,30 g/l

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