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- Dati tecnici
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GRAPES VARIETIES
100% Negramaro
VINEYARD LOCATION
Countryside surrounding the town of Cerignola (Fg) and the nearby towns
HARVEST TIME
The end of October
TRAINING SYSTEM
Vineyards to espalier
PLANTING DENSITY
2500, plants per Ha
YIELD
max 150 ql./Ha (average 90 hl/Ha)
ALCOHOLIC FERMENTATION
With selected yeasts and at a constant temperature of minus 30°C
VINIFICATION
Long maceration with constant traditional topping up
REFINEMENT
10 months in French oak casks
SERVING TEMPERATURE
18-20°C after a short time of oxygenation - Parametri Enochimici
Sugar 2,50 g/l
Alchol 13,10%
Acidity 5,60 g/l
Ph 3,70
Dry extract 34,30 g/l
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