GRAPES VARIETIES
70% Uva di Troia, 30% Negroamaro
VINEYARD LOCATION
Countryside surrounding the town of Cerignola (Fg)
HARVEST TIME
End of October
TRAINING SYSTEM
Umbrella shaped arbour
PLANTING DENSITY
2500, plants per Ha
YIELD
Max 100 ql./Ha (average 90 hl/Ha)
ALCOHOLIC FERMENTATION
With selected yeasts and at a constant temperature of minus 27°C
VINIFICATION
Long maceration andconstant traditional topping up
REFINEMENT
15-18 months in French oak casks, 2 months in bottle
SERVING TEMPERATURE
18-20°C after a short time of oxygenation
