GRAPES VARIETIES

70% Uva di Troia, 30% Negroamaro
VINEYARD LOCATION
Countryside surrounding the town of Cerignola (Fg)
HARVEST TIME 
End of October
TRAINING SYSTEM 
Umbrella shaped arbour
PLANTING DENSITY 
2500, plants per Ha
YIELD 
Max 100 ql./Ha (average 90 hl/Ha)
ALCOHOLIC FERMENTATION 
With selected yeasts and at a constant temperature of minus 27°C
VINIFICATION 
Long maceration andconstant traditional topping up
REFINEMENT 
15-18 months in French oak casks, 2 months in bottle
SERVING TEMPERATURE 
18-20°C after a short time of oxygenation