QUARTO DUCALE

 

 
QUARTO DUCALE 2011 Protected denomination of origin Cerignola < torna ai vini bianchi

Dati tecnici

 

GRAPES VARIETIES

70% Uva di Troia, 30% Negroamaro

 

VINEYARD LOCATION

Countryside surrounding the town of Cerignola (Fg)

 

HARVEST TIME 

End  of October

 

TRAINING SYSTEM 

Umbrella shaped arbour

 

PLANTING DENSITY 

2500, plants per Ha

 

YIELD 

Max 100 ql./Ha (average 90 hl/Ha)

 

ALCOHOLIC FERMENTATION 

With selected yeasts and at a constant temperature of minus 27°C

 

VINIFICATION 

Long maceration andconstant traditional topping up

 

REFINEMENT 

15-18 months in French oak casks, 2 months in bottle

 

SERVING TEMPERATURE 

18-20°C after a short time of oxygenation

 
Parametri Enochimici



Sugar 2,50 g/l

Alchol 13,30%

Acidity 5,50 g/l

Ph 3,60

Dry extract 35,20 g/l