MALVASIA

 

 
MALVASIA 2014 Geographical indication of origin Puglia
< torna ai vini bianchi

Dati tecnici

 

GRAPES VARIETIES

100% Malvasia Nera

 

VINEYARD LOCATION

Countryside surrounding the town of Cerignola (Fg) and the nearby towns

 

HARVEST TIME 

September

 

TRAINING SYSTEM 

Umbrella shaped arbour and guyot

 

PLANTING DENSITY 

3000, plants per Ha

 

YIELD 

max 180 ql./Ha (average 90 hl/Ha)

 

ALCOHOLIC FERMENTATION 

With selected yeasts and at a constant temperature of minus 27°C

 

VINIFICATION 

Average/long maceration with constant traditional topping up

 

REFINEMENT 

8 months in steel and 2 months in bottle

 

SERVING TEMPERATURE 

18-20°C after a short time of oxygenation

 
Parametri Enochimici



Sugar 2,00 g/l

Alchol 13,30%

Acidity 5,40 g/l

Ph 3,69

Dry extract 33,50 g/l