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- Dati tecnici
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GRAPES VARIETIES

100% Malvasia Nera
VINEYARD LOCATION
Countryside surrounding the town of Cerignola (Fg) and the nearby towns
HARVEST TIME 
September
TRAINING SYSTEM 
Umbrella shaped arbour and guyot
PLANTING DENSITY 
3000, plants per Ha
YIELD 
max 180 ql./Ha (average 90 hl/Ha)
ALCOHOLIC FERMENTATION 
With selected yeasts and at a constant temperature of minus 27°C
VINIFICATION 
Average/long maceration with constant traditional topping up
REFINEMENT 
8 months in steel and 2 months in bottle
SERVING TEMPERATURE 
18-20°C after a short time of oxygenation - Parametri Enochimici

Sugar 2,00 g/l

Alchol 13,30%

Acidity 5,40 g/l

Ph 3,69

Dry extract 33,50 g/l

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