|
|
|
- Dati tecnici
-
GRAPES VARIETIES
100% Malvasia Nera
VINEYARD LOCATION
Countryside surrounding the town of Cerignola (Fg) and the nearby towns
HARVEST TIME
September
TRAINING SYSTEM
Umbrella shaped arbour and guyot
PLANTING DENSITY
3000, plants per Ha
YIELD
max 180 ql./Ha (average 90 hl/Ha)
ALCOHOLIC FERMENTATION
With selected yeasts and at a constant temperature of minus 27°C
VINIFICATION
Average/long maceration with constant traditional topping up
REFINEMENT
8 months in steel and 2 months in bottle
SERVING TEMPERATURE
18-20°C after a short time of oxygenation - Parametri Enochimici
Sugar 2,00 g/l
Alchol 13,30%
Acidity 5,40 g/l
Ph 3,69
Dry extract 33,50 g/l
|
