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- Dati tecnici
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GRAPES VARIETIES

100% Aglianico of Vulture
VINEYARD LOCATION
Countryside surrounding Venosa (PZ)
HARVEST TIME 
During of November
TRAINING SYSTEM 
Ancient vineyards to espalier
PLANTING DENSITY 
2000, plants per Ha
YIELD 
Low yeldmax 80 ql./Ha (average 40 hl/Ha)
ALCOHOLIC FERMENTATION 
With selected yeasts and at a constant temperature of minus 30°C
VINIFICATION 
Long maceration andconstant traditional topping up
REFINEMENT 
12 months in French oak casks and 2 months in bottle
SERVING TEMPERATURE 
18-20°C - Parametri Enochimici

Sugar 2,70 g/l

Alchol 13,30%

Acidity 5,40 g/l

Ph 3,72

Dry extract 34,10 g/l

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