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- Dati tecnici
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GRAPES VARIETIES
100% Aglianico of Vulture
VINEYARD LOCATION
Countryside surrounding Venosa (PZ)
HARVEST TIME
During of November
TRAINING SYSTEM
Ancient vineyards to espalier
PLANTING DENSITY
2000, plants per Ha
YIELD
Low yeldmax 80 ql./Ha (average 40 hl/Ha)
ALCOHOLIC FERMENTATION
With selected yeasts and at a constant temperature of minus 30°C
VINIFICATION
Long maceration andconstant traditional topping up
REFINEMENT
12 months in French oak casks and 2 months in bottle
SERVING TEMPERATURE
18-20°C - Parametri Enochimici
Sugar 2,70 g/l
Alchol 13,30%
Acidity 5,40 g/l
Ph 3,72
Dry extract 34,10 g/l
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