BOTTACCIA

 

 
BIANCA - GRECO 2012 Protected denomination of origin Tavoliere
< torna ai vini bianchi

Dati tecnici

 

GRAPES VARIETIES

100% nero di Troia

 

VINEYARD LOCATION

Countryside surrounding the town of Cerignola (Fg) and the nearby towns

 

HARVEST TIME 

The end of September

 

TRAINING SYSTEM 

Vineyards to espalier

 

PLANTING DENSITY 

2500, plants per Ha

 

YIELD 

max 150 ql./Ha(average 90 hl/Ha)

 

ALCOHOLIC FERMENTATION 

With selected yeasts and at a constant temperature of minus 25°C

 

VINIFICATION 

After a soft pressing, the grapes remain in contact with the must for few hours at very low temperature (minus of 10°C)

 

REFINEMENT 

10-12 months in French oak barrels and 2 months in bottle

 

SERVING TEMPERATURE 

18-20°C

 
Parametri Enochimici



Sugar 2,50 g/l

Alchol 13,40%

Acidity 5,40 g/l

Ph 3,73

Dry extract 34,50 g/l