GRAPES VARIETIES
100% Moscato of Trani
VINEYARD LOCATION
countryside surrounding the town of Trani (BAT)
TRAINING SYSTEM
Umbrella shaped arbour and guyot
HARVEST TIME
First week of October, after an accurate withering on the plant
VINIFICATION
Grapes are crushed, they stopped for 10-12 hours with the skins
ALCOHOLIC FERMENTATION
With selected yeasts and at a constant temperature of minus 17°C
MALOLACTIC FERMENTATION
Not effected
REFINEMENT
A short passage in little oak casks, before stainless steel and bottles
SERVING TEMPERATURE
Fresh temperature
