GRAPES VARIETIES

100% Moscato of Trani
VINEYARD LOCATION
countryside surrounding the town of Trani (BAT)
TRAINING SYSTEM 
Umbrella shaped arbour and guyot
HARVEST TIME 
First week of October, after an accurate withering on the plant
VINIFICATION 
Grapes are crushed, they stopped for 10-12 hours with the skins
ALCOHOLIC FERMENTATION
With selected yeasts and at a constant temperature of minus 17°C
MALOLACTIC FERMENTATION 
Not effected
REFINEMENT 
A short passage in little oak casks, before stainless steel and bottles
SERVING TEMPERATURE 
Fresh temperature