PASSITO

 

 

 
MOSCATO 2006 Geographical indication of origin Puglia < torna ai passiti

Dati tecnici

 

GRAPES VARIETIES

100% Moscato of  Trani

 

VINEYARD LOCATION

countryside surrounding the town of Trani (BAT)

 

TRAINING SYSTEM 

Umbrella shaped arbour and guyot

 

HARVEST TIME 

First week of October, after an accurate withering on the plant

 

VINIFICATION 

Grapes are crushed, they stopped for 10-12 hours with the skins

 

ALCOHOLIC FERMENTATION

With selected yeasts and at a constant temperature of minus 17°C

 

MALOLACTIC FERMENTATION 

Not effected

 

REFINEMENT 

A short passage in little oak casks, before stainless steel and bottles

 

SERVING TEMPERATURE 

Fresh temperature

 
Parametri Enochimici



Sugar 75,0 g/l


Alchol 14,10%

Acidity 5,80 g/l

PH 3,80